Singapore’s Changi Airport is world-renowned for its passenger terminals, but how do more than 1.5 million tonnes of cargo move through this temple of transport every year?

With unprecedented access, this two-part miniseries goes behind the scenes at Changi Airfreight Centre, the nerve complex for all things air cargo, showing viewers how some of the most time-sensitive and highly-coveted shipments reach Singapore on time every day.

How do fresh flowers from the Netherlands reach Singapore in time for Valentine’s Day, or fresh cherries from New Zealand for Chinese New Year? From exotic food to racehorses, Inside Air Cargo gives you exclusive access to the hidden world of Changi Airport’s airfreight operations, as we follow some time-pressured and surprising journeys.